Yoshimi Kato, Hammered Silver Bunka 170

Made in  Echizen

These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. These knives are made from Silver steel No.3 and have a razor sharp edge for clean cutting. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.

Knife Type: Bunka
Steel Type: Silver Steel No.3 Hammered
Blade Hardness: HRC 60-62
Blade Type: Double Edged Blade
Blade Length: 165mm (6.5″)
Blade Height: 45mm (1.8″)
Blade Thickness: 2mm (.079″)
Ferrule Material: Red Pakka wood
Handle Material: Honduras Rosewood
Handle Length: 126mm (5″)
Weight: 130g (4.6 ounces)