If you’re looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.
Blade forged in Seki, Japan. Handle crafted in Canada.
